 |
 |
 |
 |
|
GOLD COAST DINER
|
20833 International Blvd.
Seattle, WA 98198
|
Catering orders are required at least
24 hours in advance of delivery.
|
|
HOURS
|
6:30 am to 2:30pm
Monday through Friday
|
PHONE
206-988-9454
(ext. 8454)
|
FAX
206-988-9455
|
Phone and Fax orders are taken until
8:00 am on the day of pick-up
|
|
|
|
Catering and Lunch order information
|
|
|
Return to Weekly Menu
|
|
|
|
Box Lunch Selections |
$8.95 each |
|
Every lunch
is carefully packed by hand and includes a deli style
sandwich made with only the finest ingredients, fruit cup, bottled water, chips, and a
cookie.
All box lunches also include a napkin,
flatware and condiments.
|
The Jump Seat |
Sirloin tip roasted beef, cheddar
cheese and lettuce. |
| The
Boardroom |
Turkey breast
freshly roasted in our own ovens, havarti or Swiss cheese and
lettuce. |
| The
Navigator |
Honey roasted ham, Swiss or
cheddar cheese and lettuce. |
| Cargo
Hold |
A vegetarian
delight. Avocado, cream cheese, sprouts and lettuce. |
| Tuna and Cheddar Classic |
Garnished with lettuce and tomato. |
|
|
|
|
|
